PDF
GB 5009.12-2023 Active
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
Abstract
This standard specifies the methods for determining lead in food by graphite furnace atomic absorption spectrometry, inductively coupled plasma mass spectrometry, and flame atomic absorption spectrometry.
This standard is applicable to the determination of lead in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.12-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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