PDF
GB 5009.288-2023 Active
GB 5009.288-2023 National standard for food safety: Determination of cochineal red in food
Abstract
This standard specifies the liquid chromatography method for the determination of carminic acid in food. This standard is applicable to the determination of carminic acid in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.288-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42