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GB 5009.291-2023 Active
GB 5009.291-2023 National Food Safety Standards - Determination of Chlorate and Perchlorate in Foods
Abstract
This standard specifies the method for determining chlorate and perchlorate in food by liquid chromatography-tandem mass spectrometry. This standard is applicable to the determination of chlorate and perchlorate in vegetables and their products, fruits and their products, grains and their products, meat and meat products, aquatic products, eggs and egg products, milk and dairy products, seasonings, beverages, infant and toddler formula foods, and infant and toddler supplementary foods, as well as tea.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.291-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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$ 50
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$ 50
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$ 50