PDF
T/CAQI 091-2019 Active
T/CAQI 091-2019 Edible pea protein
Abstract
This standard specifies the terms and definitions of edible pea protein, technical requirements, hygiene requirements for the production process, inspection methods, inspection rules, and requirements for labeling, marking, packaging, transportation, and storage. This standard applies to edible pea protein produced from peas using natural biological fermentation or mechanical separation methods, and is intended for use in food processing and as ready-to-eat products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CAQI 091-2019 |
| CCS | Food processing and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2019-12-27 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00