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GB 5009.16-2014
GB 5009.16-2014 National Standards for Food Safety: Determination of Tin in Foods
Abstract
This standard specifies the determination methods of tin in food by hydride atomic fluorescence spectrometry and phenanthridine colorimetry.
This standard is applicable to the determination of tin in canned solid foods, canned beverages, canned jams, and canned infant and toddler formula and supplementary foods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.16-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2015-07-28 |
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