PDF
T/JYSP 003-2024 Active
T/JYSP 003-2024 Mushroom-flavored soy sauce
Abstract
Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, and storage of mushroom soy sauce. This standard is applicable to the production, inspection, sales, and certification of mushroom soy sauce products.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JYSP 003-2024 |
| ICS | Food Composite |
| Implement Date | 2024-03-20 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00