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T/GDFDTAEC 08-2024 Active
T/GDFDTAEC 08-2024 Determination of Banned Synthetic Fat-soluble Pigments in Food by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Abstract
Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of prohibited fat-soluble synthetic dyes in food. This document is applicable to the determination of 32 kinds of prohibited fat-soluble synthetic dyes in foods such as chili powder, seasoning sauce, soy products, cooked meat products, and fresh eggs
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/GDFDTAEC 08-2024 |
| ICS | General methods for food testing and analysis |
| Implement Date | 2024-03-29 |
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