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T/SATA 057-2023 Active
T/SATA 057-2023 Determination of Silicon Dioxide Content in Food by Weighing Method
Abstract
Main technical content: This document specifies the determination of silica content in food by weight method. This document is applicable to the determination of silica content in foods such as sugar, raw grain, rice and flour products, puffed foods, seasonings, solid beverages, and spices
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SATA 057-2023 |
| CCS | Food |
| ICS | General methods for food testing and analysis |
| Implement Date | 2023-05-18 |
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