T/SQIA 066-2024 Active
T/SQIA 066-2024 Rapid determination of 389 pesticide residues in plant-based agricultural product mixtures using high-performance liquid chromatography-tandem mass spectrometry
Abstract
Scope: This document establishes a rapid determination method for 389 pesticide residues in mixed samples of vegetables, fruits, and edible fungi by high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). This document is applicable to the rapid determination of 389 pesticide residues in mixed samples of vegetables, fruits, and edible fungi by HPLC-MS/MS. Main technical content: This document establishes a rapid determination method for 389 pesticide residues in mixed samples of vegetables, fruits, and edible fungi by HPLC-MS/MS. This document is applicable to the rapid determination of 389 pesticide residues in mixed samples of vegetables, fruits, and edible fungi by HPLC-MS/MS. This document includes the following parts: Introduction 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Detection principle 5 Materials and instrumentation 6 Detection steps 7 Result calculation 8 Recovery rate and precision 9 Method quantification limit Appendix A (informative) 389 pesticides and 6 internal standards, including their Chinese and English names, and the method quantification limits for 389 pesticides Appendix B (informative) Retention times, precursor ions, product ions, and ion pairs of 389 pesticides and 6 internal standards in mass spectrometry Appendix C (informative) Multiple reaction monitoring (MRM) mass chromatograms of 389 pesticides and 6 internal standards Appendix D (normative) Requirements for intra-laboratory repeatability and inter-laboratory reproducibility
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/SQIA 066-2024 |
| ICS | General methods for food testing and analysis |
| Implement Date | 2024-09-01 |