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GB/T 23587-2009
GB/T 23587-2009 Vermicelli
Abstract
This standard specifies the relevant terms and definitions of vermicelli, product classification, technical requirements, test methods, inspection rules, and requirements for labeling, marking, packaging, transportation, and storage.
This standard applies to the production, sale, and inspection of products defined in Clause 3.1.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 23587-2009 |
| CCS | Food processing and products |
| ICS | Starch and its derivative products |
| Implement Date | 2009-10-01 |
Price
$ 44
Subtotal
$ 44
Tax
$ 0.00
Order Total (incl. tax)
$ 44