PDF
T/XMSSAL 0069-2023 Active
T/XMSSAL 0069-2023 Regulation on Management of Countermeasures to Combat Food Waste
Abstract
Main technical content: This document stipulates the terms and definitions related to the prevention of food waste in catering, basic principles, meal preparation management, dining service, disposal of kitchen waste, publicity and guidance, and full participation of all staff.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XMSSAL 0069-2023 |
| ICS | Consumer services |
| Implement Date | 2023-05-12 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00