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T/CQAGS 3204-2023 Active
T/CQAGS 3204-2023 Chongqing Good Grains and Oils, Chongqing Noodles Made with Wheat Flour
Abstract
This document specifies the quality and safety requirements, testing methods, inspection rules, labeling, packaging, storage, and transportation requirements for wheat flour used in Chongqing noodles. This document applies to additive-free edible wheat flour processed from domestically grown wheat as the main raw material for Chongqing noodles.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/CQAGS 3204-2023 |
| CCS | Cereal crops and products |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2023-05-01 |
Price
$ 24.00
Subtotal
$ 24.00
Tax
$ 0.00
Order Total (incl. tax)
$ 24.00