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T/JXXCCY 004-2024 Active
T/JXXCCY 004-2024 Shangyou rice
Abstract
This document stipulates the terms and definitions, production requirements, quality requirements, inspection methods, inspection rules, packaging and labeling, storage and transportation of Shangyou rice. This document applies to edible rice products processed from paddy rice grown in the Shangyou County National Green Food Raw Material (Rice) Standardized Production Base within the administrative area of Shangyou County.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/JXXCCY 004-2024 |
| Implement Date | 1970-01-01 |
Price
$ 31.00
Subtotal
$ 31.00
Tax
$ 0.00
Order Total (incl. tax)
$ 31.00