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GB/T 7901-2018 Active

GB/T 7901-2018 Black pepper

Available format(s)
PDF
Language(s)
Chinese
Publish Date
2018-02-06

Abstract

This standard specifies the technical requirements, test methods, and packaging and labeling for whole black pepper (Piper nigrum L.) and black pepper powder. This standard is applicable to the quality assessment and trade of black pepper. This standard does not apply to lightweight black pepper.

General Product Information

Document Type National standards
Standard Status Active
Standard Code GB/T 7901-2018
CCS Spices and seasonings
ICS Spices and seasonings
Implement Date 2018-09-01
Price $ 33.00
Subtotal $ 33.00
Tax $ 0.00
Order Total (incl. tax) $ 33.00

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