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GB 5009.88-2014
GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods
Abstract
This standard specifies the method for determining dietary fiber in food (enzyme weight method). This standard is applicable to the determination of total, soluble, and insoluble dietary fiber in all plant-based foods and their products, excluding oligofructose, oligosaccharide, glucose polymers, resistant maltodextrin, and resistant starch, etc. dietary fiber components.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 5009.88-2014 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-21 |
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