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SB/T 10170-2007 Active
SB/T 10170-2007 Fermented bean curd
Abstract
This standard specifies the terms and definitions, requirements, hygiene requirements for the production and processing process, test methods, inspection rules, marking, packaging, transportation, and storage of fermented bean curd. This standard applies to fermented bean curd as defined in Chapter 3. This standard does not apply to other products made from fermented bean curd as raw materials and processed into products that do not have the form of fermented bean curd.
General Product Information
| Document Type | Industry standards-Business |
|---|---|
| Standard Status | Active |
| Standard Code | SB/T 10170-2007 |
| CCS | Spices and seasonings |
| ICS | Drinks |
| Implement Date | 2007-11-01 |
Price
$ 21.00
Subtotal
$ 21.00
Tax
$ 0.00
Order Total (incl. tax)
$ 21.00