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Main Technical Content: The content of the following documents is an integral part of this document through normative references in the text. Among them, the reference documents with a specified date apply only to the version corresponding to that date; the reference documents without a specified date apply to the latest version (including all amendment lists) of those documents. GB 1350: Rice GB 2715: National Food Safety Standard - Grain GB 2761: National Food Safety Standard - Food GB 2762: National Food Safety Standard - Limit of Mycotoxins in Food GB 2763: National Food Safety Standard - Limit of Contaminants in Food GB 2762: National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 5009.3: National Food Safety Standard - Determination of Moisture in Food GB 5009.5: National Food Safety Standard - Determination of Protein in Food GB/T 5490: Grain and Oil Inspection - General Rules GB/T 5491: Grain and Oil Inspection - Sampling and Sampling Methods GB/T 5492: Grain and Oil Inspection - Appraisal of Color, Odor, and Taste of Grain and Oil GB/T 5494-2008: Grain and Oil Inspection - Impurities and Imperfect Grains in Grain and Oil GB/T 5495: Grain and Oil Inspection - Determination of Hulling Rate of Rice GB/T 5496: Grain and Oil Inspection - Determination of Yellow Grains and Cracked Grains in Rice GB/T 15682: Grain and Oil Inspection - Sensory Evaluation Method for Cooked Edible Quality of Rice GB/T 15683: Rice - Determination of Amylopectin Content GB/T 17891: High-Quality Rice GB/T 21719: Determination of Hulling Rate of Rice GB/T 24904: Grain Packaging - Sacks LS/T 1218: China Good Grain and Oil - Production Quality Control Standards LS/T 3108: China Good Grain and Oil - Rice LS/T 6118: Grain and Oil Inspection - Determination and Identification of Freshness of Rice The terms and definitions defined in GB 1350, GB/T 17891, and LS/T 3108 apply to this document. Single-variety high-quality ind