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T/XZZL 0033-2024 Active
T/XZZL 0033-2024 The production process of traditional food made from sorghum flour (red flour) brushing and pounding
Abstract
Scope: This standard applies to the handmade production of traditional delicacy sorghum noodles (red noodles) using sorghum flour as the main raw material and the process of wiping off the noodles after cooking; Main technical content: This standard specifies the terms and definitions of traditional delicacy sorghum noodles (red noodles), the requirements for raw materials, and the production process.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/XZZL 0033-2024 |
| ICS | Cereals, legumes, and their products |
| Implement Date | 2024-08-03 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00