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GB 1886.38-2015 Active
GB 1886.38-2015 Food Safety National Standard for Food Additives: Lavender Oil
Abstract
This standard applies to lavender oil, a food additive extracted from the flowering parts of Chinese lavender (Lavandula angustifolia Mill.) using steam distillation.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.38-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-03-22 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42