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NY/T 2640-2014 Active
NY/T 2640-2014 Determination of anthocyanins in plant-based foods by high-performance liquid chromatography (HPLC) method
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Active |
| Standard Code | NY/T 2640-2014 |
| CCS | Agricultural and forestry technology |
| ICS | Integrated agriculture and forestry |
| Implement Date | 2015-01-01 |
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