PDF
T/BHPX 001-2024 Active
T/BHPX 001-2024 Food and beverage business personnel management standards
Abstract
Main technical content: This document is applicable to catering units, including restaurants, canteens, pastry shops, beverage shops, collective meal distribution units, central kitchens, and small-scale catering units, among other types of catering service units.
General Product Information
| Document Type | Group standards |
|---|---|
| Standard Status | Active |
| Standard Code | T/BHPX 001-2024 |
| ICS | Terminology (principles and coordination and cooperation) |
| Implement Date | 2024-04-12 |
Price
$ 20.00
Subtotal
$ 20.00
Tax
$ 0.00
Order Total (incl. tax)
$ 20.00