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GB 1886.19-2015 Active
GB 1886.19-2015 Food Safety National Standard for Food Additives - Monascus Rice Bean Paste
Abstract
This standard applies to red yeast rice, a food additive made from rice as the raw material, which is fermented and cultured by Monascus ruber and presented as red granules (or powder made from granules).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.19-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42