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GB 1886.32-2015 Active
GB 1886.32-2015 Food Safety National Standards for Food Additives: Sorghum Red。
Abstract
This standard applies to sorghum red, a food additive made from the hulls of black-purple or red-brown sorghum (Sorghum vulgare Pers.) that are extracted with water or dilute ethanol aqueous solutions, then concentrated and dried.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.32-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
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