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GB 1886.60-2015 Active
GB 1886.60-2015 Food Safety National Standard for Food Additives: Turmeric
Abstract
This standard applies to turmeric, a food additive made from the rhizomes of the ginger plant (Curcuma longa L.) and extracted and refined with organic solvents.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.60-2015 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2016-05-13 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42