T/MYXGY 012-2020 Active Group standards

T/MYXGY 012-2020 Standardization of fruit and vegetable base construction and production techniques in Mengyin County

Publish Date: 2020-10-29 Implement Date: 2020-10-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MYXGY 012-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-10-29

Implement Date: 2020-10-29

Scope

Main Technical Content: Standardized Construction and Production Technical Specifications for Fruit Bases in Mengyin County 1. Scope This document specifies the standardized construction and production technical specifications for fruit bases in Mengyin County. It applies to the standardized construction of fruit bases in Mengyin County. 2. Normative Reference Documents There are no normative reference documents for this document. 3. Standardized Construction of Fruit Bases 3.1 Basic Requirements All environmental indicators such as air quality and water quality must meet the requirements for green and pollution-free fruit production areas, and the area must be far from pollution sources. The active soil layer should be at least 60 cm thick, with an organic matter content of over 1%. The area should be concentrated and contiguous, covering at least 50 mu. The cultivars should be rationally combined with pollination cultivars, with a high-quality seed rate of over 95%. The tree vigor should be uniform and robust, with a disease and pest infestation rate below 5%. 3.2 Management Requirements There should be responsible persons and technical managers. There should be an archive of the orchard's situation, with an archive room or cabinet and dedicated personnel responsible for maintaining detailed records of the orchard's area, number of households, owners, cultivars, and tree ages. The owners should be familiar with green and pollution-free high-quality fruit production techniques and strictly organize production according to these requirements. There should be a production management plan: the orchard should have a unified monthly production management plan, with standardized production management and corresponding records. 3.3 Production Requirements Tree shape: Meet high-standard tree shape management requirements, with good group ventilation and light conditions. All fruits should be bagged in paper bags, with a bagging rate of over 70%. The u