GB 1352-1986
Replaced
DB34/T 2907.3-2017
Abolished
Anhui ProvinceLocal standards
DB34/T 2907.3-2017 The Comprehensive Utilization Technology Specification for Rice Resources Part 3: Processing of Rice Milk
DB34/T 2907.3-2017 The Comprehensive Utilization Technology Specification for Rice Resources Part 3: Processing of Rice Milk
Basic Information
Standard Code:
DB34/T 2907.3-2017
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2017-06-30
Implement Date:
2017-07-30
Pages:
7 pages
Scope
This part of DB34/T 2907 specifies the terms and definitions of rice milk, production environment and infrastructure, raw material requirements, process flow, processing procedures, and quality management. This part is applicable to rice milk made by adding broken rice protein to ingredients and then subjecting it to processes such as homogenization and sterilization.
Development Information
Same series standard
DB34/T 2907.1-2017 Grain Resource Comprehensive Utilization Technical Specification Part 1: Starch Extraction from Grain Shell fragments (Rice)
DB34/T 2907.2-2017 Grain Resource Comprehensive Utilization Technical Specification Part 2: Extracting Protein from broken rice grains
DB34/T 2907.4-2017 Rice Straw Resource Comprehensive Utilization Technical Specification Part 4: Processing of Rice Straw Oil