T/ZNZ 155.2-2023 Active Group standards

T/ZNZ 155.2-2023 Green Food Yu'an Honey Pear Standard Complex - Part 2: Production Environment

T/ZNZ 155.2-2023 Green Food Yu'an Honey Pear Standard Complex - Part 2: Production Environment

Publish Date: 2023-01-13 Implement Date: 2023-02-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZNZ 155.2-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-01-13

Implement Date: 2023-02-13

Scope

Main technical content: This document specifies the terms and definitions of the production areas of green food Yuhang honey pears, ecological environmental requirements, isolation and protection requirements, general requirements for the environmental quality of production areas, and requirements for environmental sustainability. This document is applicable to the selection of the environmental conditions for the production of green food Yuhang honey pears.

Development Information

Same series standard

T/ZNZ 155.1-2023 Green food Yu'an honey pear standard complex Part 1: General principles T/ZNZ 155.3-2023 Green Food Yu'an Honey Pear Standard Complex - Part 3: Seedlings T/ZNZ 155.4-2023 Green food Yu Hang honey pear standard complex - Part 4: Garden establishment T/ZNZ 155.5-2023 Green Food Yu'an Honey Pear Standard Complex - Part 5: Orchard Management T/ZNZ 155.6-2023 Green Food Yu'an Honey Pear Standard Complex, Part 6: Harvest grading and packaging T/ZNZ 155.7-2023 Green food Yu Hang Mi Li standard complex, Part 7: Storage and transportation

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