GH/T 1123-2015 Active Industry standards-Agricultural supply and marketing cooperatives

GH/T 1123-2015 Grade of maca

Publish Date: 2015-12-30 Implement Date: 2016-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GH/T 1123-2015

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Other economic crops

ICS Name: General methods for food testing and analysis

Publish Date: 2015-12-30

Implement Date: 2016-06-01

Pages: 10 pages

Scope

This standard specifies the relevant terms and definitions, quality requirements, inspection methods, inspection rules, packaging requirements, and other content of maca.
This standard applies to the production, processing, inspection, and sale of maca roots and tablets and powders made through steps such as slicing, drying, crushing, and sterilization.

Development Information

Word Count: 18 Thousand words Pages: 10 pages

Referenced Standards

GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8855-2025 Fresh fruits and vegetables—Sampling

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