DZ/T 0101.12-1994
Active
GB 5009.5-2010
Replaced
National standards
force_standard
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
Basic Information
Standard Code:
GB 5009.5-2010
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-03-26
Implement Date:
2010-06-01
Pages:
9 pages
Scope
This standard specifies the methods for determining the protein content in food.
Methods I and II of this standard are applicable to the determination of protein in various foods, and Method III is applicable to the screening and determination of protein content in solid samples such as grains, beans, milk powder, rice flour, and protein powder with a protein content of more than 10 g/100 g.
This standard is not applicable to the determination of protein in foods that contain inorganic nitrogen-containing substances or organic non-protein nitrogen-containing substances.
Development Information
Same series standard
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.24-2010 National food safety standard Determination of aflatoxins M1 and B1 in foods
GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods
GB 5009.93-2010 National food safety standard Determination of selenium in foods
Replace the following standards
Superseded by the following standards
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