T/FJBR 008-2023 Rapid detection of enrofloxacin and ciprofloxacin in aquatic products using Raman spectroscopy
T/FJBR 008-2023 Rapid detection of enrofloxacin and ciprofloxacin in aquatic products using Raman spectroscopy
Basic Information
Scope
Scope: This document is applicable to the rapid detection of enrofloxacin and ciprofloxacin in edible parts of various aquatic products such as fish and shrimp; Main technical content: This document specifies the method of using Raman spectroscopy to detect enrofloxacin and ciprofloxacin in aquatic products. Different substances have Raman spectra corresponding to their molecular structures. When a nanoparticle-enhanced reagent with the Surface Enhanced Raman Scattering (SERS) effect is introduced, the Raman signal of the substance will be significantly enhanced. Take an appropriate amount of homogenized samples, extract, purify and enrich them with solvents, then add SERS-enhanced reagents and conduct Raman spectroscopy scanning. Based on the Raman characteristic spectral peaks of enrofloxacin and ciprofloxacin (see Appendix A), the results are determined: the presence of characteristic peaks indicates a positive result, otherwise it is a negative result.