T/LCX 010-2009 Active Group standards

T/LCX 010-2009 Technical Specifications for the Production of Xiao Su Soup

T/LCX 010-2009

Publish Date: 2019-12-15 Implement Date: 2020-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LCX 010-2009

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2019-12-15

Implement Date: 2020-02-28

Scope

Main Technical Content: Xiaosu Tang is a unique dish among the Nine Great Bowls of Luzhou County, and is a traditional local delicacy of Luzhou County. Xiaosu inherits the traditional process of making crispy pork, which involves selecting fresh pork brisket and coating it with batter before frying until it becomes crispy and fragrant. Xiaosu can be eaten in many ways: hot dishes are mainly soup, and cold dishes are mainly seasoned with pepper. It is crispy on the outside and tender on the inside, with a duck-yellow color and a greasy but not greasy texture. When made into soup, it is called Xiaosu Tang, which is smooth and refreshing. **Xiaosu Tang Technical Specifications** 1. Scope This standard specifies the terms and definitions, raw material and auxiliary material requirements, production processes, and precautions for Xiaosu Tang. 2. Normative Reference Documents The following documents are essential for the application of this document. For dated reference documents, only the version dated on that date applies to this document. For undated reference documents, the latest version (including all amendment lists) applies to this document. - GB 2762: Food Safety National Standard - Limits of Contaminants in Food - GB 2763: Food Safety National Standard - Maximum Residue Limits of Pesticides in Food - GB/T 12729.1: Spices and Seasonings - Names - Catering Service Food Safety Operation Guidelines (Market Supervision Administration [2018] No. 12) 3. Terms and Definitions The following terms and definitions apply to this document. 3.1 Luzhou Cuisine Luzhou Cuisine is a local flavor of Sichuan Cuisine. In a broad sense, Luzhou Cuisine refers to the dishes and food culture of the ancient Luzhou River Basin in southern Sichuan, which is a subject of academic research; in a narrow sense, Luzhou Cuisine simply refers to Luzhou Sichuan Cuisine, abbreviated as "Luzhou Cuisine". 3.2 Nine Great Bowls According to the *Luzhou County Gazetteer*: