T/XJNFCP 004-2023 Active Group standards

T/XJNFCP 004-2023 Chilled ready-to-eat vegetables and fruits

Publish Date: 2023-12-04 Implement Date: 2023-12-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJNFCP 004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2023-12-04

Implement Date: 2023-12-04

Scope

Main technical content: This document specifies the terms and definitions of refrigerated ready-to-eat fruits and vegetables, the requirements for raw materials and auxiliary materials, production processes, quality requirements, hygiene requirements during production and processing, inspection rules, labeling, packaging, storage, and transportation. This document is applicable to the production management and quality control of refrigerated ready-to-eat fruits and vegetables.