T/QCSA 6-2024 Winter Mushroom (fresh)
T/QCSA 6-2024 Winter Mushroom (fresh)
Basic Information
Scope
Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marking and labeling, packaging, and storage of fresh cordyceps collected during the wild cordyceps harvesting season in the cordyceps production areas of Qinghai Province, with an altitude of ≥3500m and a collection period from early April to late June. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Qualitative identification of cordyceps 5. Technical requirements 6. Inspection methods 7. Inspection rules 8. Marking, labeling, storage, and shelf life Appendix A: Sensory comparison of fresh cordyceps and artificially bred cordyceps Appendix B: Method for determining adenosine content