T/QCSA 6-2024 Active Group standards

T/QCSA 6-2024 Winter Mushroom (fresh)

T/QCSA 6-2024 Winter Mushroom (fresh)

Publish Date: 2024-12-03 Implement Date: 2024-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QCSA 6-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-12-03
Implement Date: 2024-12-15

Scope

Scope: This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, marking and labeling, packaging, and storage of fresh cordyceps collected during the wild cordyceps harvesting season in the cordyceps production areas of Qinghai Province, with an altitude of ≥3500m and a collection period from early April to late June. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Qualitative identification of cordyceps 5. Technical requirements 6. Inspection methods 7. Inspection rules 8. Marking, labeling, storage, and shelf life Appendix A: Sensory comparison of fresh cordyceps and artificially bred cordyceps Appendix B: Method for determining adenosine content

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