T/YNRZ 001-2025 Active Group standards

T/YNRZ 001-2025 Comprehensive Prevention and Control Techniques for Major Viral Diseases of Solanaceae Vegetables

T/YNRZ 001-2025

Publish Date: 2025-01-22 Implement Date: 2025-02-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YNRZ 001-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Fruit and vegetable cultivation and products
ICS Name: Plant cultivation
Publish Date: 2025-01-22
Implement Date: 2025-02-05

Scope

Scope: This document specifies the main viral diseases of solanaceous vegetables, their main symptoms and transmission pathways, prevention and control principles, agricultural prevention and control measures, physical prevention and control measures, chemical prevention and control measures, biological prevention and control measures, and file establishment, etc. This document is applicable to the prevention and control of major viral diseases in solanaceous vegetables, including tomatoes, eggplants, and peppers; Main technical content: 1. Terms and definitions: There are no terms or definitions that need to be defined in this document. 2. Main viral diseases: 2.1 Tomato main viral diseases: Fern leaf virus disease, tomato yellow mosaic virus disease, tobacco mosaic virus disease, cucumber mosaic virus disease, tomato spot and wilt virus disease, tomato chlorosis virus disease, tomato stripe mosaic virus disease, tomato brown wrinkle fruit virus disease, etc. 2.2 Pepper main viral diseases: Tomato spot and wilt virus disease, tomato ring spot virus, tomato yellow mosaic virus disease, cucumber mosaic virus disease, tobacco mosaic virus disease, pepper stripe mosaic virus, pepper vein mottle virus, etc. 2.3 Eggplant main viral diseases: Tobacco mosaic virus disease, cucumber mosaic virus disease, broad bean wilt virus disease, potato X virus disease, etc. 3. Main symptoms and transmission pathways: 3.1 Main symptoms: Leaf curling, chlorosis, yellowing, brittleness, mosaic, stripe, fern leaf, clustering, etc. Plant growth point necrosis, stunting, deformity, poor fruit coloration, hardened fruit, etc. 3.2 Transmission pathways: Viral diseases are mainly transmitted by piercing-sucking insects such as thrips, aphids, and mites. In warm and dry climates, these insects multiply rapidly, expanding the transmission channels of viral diseases and increasing the incidence of viral diseases. 4. Prevention and control principles: Prevention-oriented, integrated prevention a

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