DB14/T 2115-2020 Abolished Shanxi ProvinceLocal standards

DB14/T 2115-2020 Oat flour processing technical specification

Publish Date: 2020-08-26 Implement Date: 2020-11-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2115-2020

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Buildings and equipment for the processing and storage of agricultural products

Publish Date: 2020-08-26

Implement Date: 2020-11-26

Pages: 5 pages

Scope

This standard specifies the basic requirements for the processing of oat flour, raw material requirements, process flow, processing technical requirements, and records. This standard applies to the processing of oat flour made from naked oats as raw materials.