T/XLTDA 003-2021 Abolished Group standards

T/XLTDA 003-2021 Local specialty dairy products: Skin of protein milk

T/XLTDA 003-2021 Local specialty dairy products: Skin of protein milk

Publish Date: 2022-01-10 Implement Date: 2022-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XLTDA 003-2021
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Milk and dairy products
ICS Name: Milk and processed milk products
Publish Date: 2022-01-10
Implement Date: 2022-01-10

Scope

Main technical content: This document specifies the terms and definitions of local characteristic dairy products, technical requirements (raw material requirements, sensory requirements, pollutant limits, mycotoxin limits, microbial limits, food additives), production and processing hygiene requirements, packaging, transportation, and storage requirements. This document is applicable to the production, processing, inspection, and sales of local characteristic dairy products.

Development Information

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