T/CYHQNX 0002-2023 Active Group standards

\nT/CYHQNX 0002-2023 Local Specialty Freeze-Dried Milk Food

T/CYHQNX 0002-2023

Publish Date: 2023-09-30 Implement Date: 2023-10-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CYHQNX 0002-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Other dairy products

Publish Date: 2023-09-30

Implement Date: 2023-10-08

Scope

Scope: Technical requirements, production and processing requirements, inspection rules, labeling, packaging, transportation, storage, and shelf life for locally-specific freeze-dried dairy products; Main technical content: 4.1 Raw material requirements: - Dairy products: They shall comply with the provisions of the corresponding national and local food safety standards, such as DBS 15/012, DBS 15/001.3, DBS 15/001.2, DBS 15/007, and DBS 15/006. - White sugar: It shall comply with the provisions of GB 317. - Other auxiliary materials shall comply with the corresponding food safety standards. 4.2 Sensory requirements: The sensory requirements shall comply with the provisions of Table 1. 4.3 Physicochemical indicators: The physicochemical indicators shall comply with the provisions of Table 2. 4.4 Pollutant limit values: The pollutant limit values shall comply with the provisions of GB 2762. The testing shall be conducted in accordance with the methods specified in GB 2762. 4.5 Microbial limit values: The microbial limit values shall comply with the provisions of Table 4. 4.6 Net content: The net content shall comply with the provisions of the "Measuring Supervision and Management Measures for Quantitatively Packaged Commodities", and the testing shall be conducted in accordance with the methods specified in JJF 1070.