T/SYLL 008-2025 Active Group standards

T/SYLL 008-2025 Technical Standards for Fresh Durian Fruit

T/SYLL 008-2025 Diponezzi fresh fruit technology standards

Publish Date: 2025-05-24 Implement Date: 2025-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SYLL 008-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Plant cultivation

Publish Date: 2025-05-24

Implement Date: 2025-06-01

Scope

Main Technical Content: 1. Scope This document specifies the terms and definitions, fresh fruit specifications, grading standards, maturity assessment, hygiene requirements, testing methods, inspection rules, marking, packaging, storage, and transportation for durian (Durio zibethinus Murr.) fresh fruit. This document applies to fresh durian from Hainan. 2. Normative References The content of the following documents is an integral part of this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the unspecified documents apply to the latest version (including all amendment sheets). - GB/T 191 - Graphical Symbols for Packaging and Storage - GB 2762 - National Food Safety Standard - Limits of Contaminants in Food - GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food - GB 4806.7 - Food Safety National Standard - Plastic Materials and Products for Food Contact - GB 5009.9 - Food Safety National Standard - Determination of Starch in Food - GB/T 5737 - Food Plastic Returnable Boxes - GB/T 6543 - Single and Double Corrugated Cardboard Boxes for Transport Packaging - NY/T 1437 - Durian 3. Terms and Definitions 3.1 Hainan Durian Durian grown in Hainan that meets the requirements of this standard. 3.2 Fresh Durian Fresh durian fruit harvested from durian trees and subjected to initial processing, including whole fruits with intact shells. 3.3 Defective Fruit Fruit with defects caused by natural or human factors, including deformed fruits, cracked fruits, pest-infested fruits, or mechanical damage. 4. Requirements 4.1 Basic Requirements Fresh durian should meet the following requirements and comply with NY/T 1437: - Have the inherent characteristics of the variety, with intact and fresh fruit appearance; - No insects, mold, or other contaminants on the inner or outer packaging boxes; - No abnorma