DB44/T 2429-2023 Active Guangdong ProvinceLocal standards

\nDB44/T 2429-2003 General Requirements for Ingredients of Cantonese Cuisine

DB44/T 2429-2023

Publish Date: 2023-06-14 Implement Date: 2023-09-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB44/T 2429-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: The relationship between supply and use

ICS Name: Consumer services

Publish Date: 2023-06-14

Implement Date: 2023-09-14

Pages: 8 pages

Scope

This document is applicable to catering businesses and other entities engaged in the cooking of Cantonese cuisine. Ingredients for other cuisines can be used as a reference for reference.

Development Information

Pages: 8 pages

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