T/KYDX 001-2023 Active Group standards

T/KYDX 001-2023 Online Sales Standards for Jiaotou

T/KYDX 001-2023

Publish Date: 2023-09-01 Implement Date: 2023-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KYDX 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2023-09-01

Implement Date: 2023-09-20

Scope

Scope: This standard specifies the product quality requirements, packaging, storage, transportation, traceability requirements, online sales requirements, and after-sales service requirements for garlic shoots sold online within Kaiyuan City. Main Technical Content: 4.1 Product Quality Requirements 4.1.1 Sensory Requirements: Should comply with the requirements in Table 1. Table 1: Sensory Indicator Requirements and Test Methods Color: The color of the pickled vegetables should be golden and shiny after pickling. Take a suitable sample and place it in a white porcelain plate to observe the color and condition under natural light. Smell: After rinsing with warm water, taste its flavor. The flavor and aroma should be characteristic of pickled products, with no off-flavors or odors. The texture should be tender, crispy, and chewy. Appearance: The granules should be neat and meet the product's required state, with no mold, mold stains, white film impurities, or foreign substances visible to the naked eye. 4.1.2 Physical and Chemical Indicators: Should comply with the requirements in Table 2. Table 2: Physical and Chemical Indicator Requirements Nitrite (calculated as NaNO2), mg/kg ≤20 GB2762 Lead (calculated as Pb), mg/kg ≤0.5 GB2762 4.1.3 No use of food additives. Otherwise, the use of food additives should comply with the provisions of GB2760 for pickled or fermented vegetable products. 4.1.4 Microbial Limits: Should comply with GB2714. 4.1.5 Net Content: Should comply with the provisions of the "Measures for Supervision and Administration of Quantitative Packaging of Goods". 4.1.6 Products should come from enterprises with food production licenses. Packaging 4.2.1 Pre-packaging Treatment: Conduct acceptance inspections according to the requirements in 4.1. 4.2.2 Packaging Material Requirements: Packaging materials such as glass bottles, plastic bottles, plastic packaging bags, and cardboard boxes should be firm, clean, and meet food