SB/T 10158-2012 Active Industry standards-Business

SB/T 10158-2012 Packaging and labeling for fresh vegetables

SB/T 10158-2012 Packaging and labeling for fresh vegetables

Publish Date: 2013-01-04 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10158-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Logo, packaging, transportation, storage

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2013-01-04

Implement Date: 2013-07-01

Pages: 8 pages

Scope

This standard specifies the technical requirements for packaging materials, packaging containers, packaging methods, and the labeling of packaging materials for fresh vegetables.
This standard applies to the packaging of various fresh vegetables during processing, transportation, storage, and sales, as well as other circulation processes.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Replace the following standards

SB/T 10158-1993 Fresh vegetable packaging general technical specifications

Referenced Standards

《农业转基因生物标识管理办法》 GB/T 4122.4-2002 Packaging terms—Wooden containers GB/T 4122.4-2010 Packaging terms—Part 4:Materials and containers GB/T 4892-1996 Dimensions of rigid rectangular packages—Transport packages GB/T 4892-2008 Dimensions of rigid rectangular packages—Transport packages GB/T 4892-2021 Dimensions of rigid rectangular transport packages GB/T 5737-1995 Plastic container for food GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6980-1995 Calp box GB/T 8855-1988 Fresh fruits and vegetables—Sampling GB/T 8855-2008 Fresh fruits and vegetables—Sampling GB/T 8946-1998 Plastic woven sack GB/T 8946-2013 General technical requirements of plastic woven sack GB/T 6543-2025 Single and double corrugated boxes for transport packages GB/T 8855-2025 Fresh fruits and vegetables—Sampling

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24