DB50/T 867.3-2019 Active Chongqing CityLocal standards

DB50/T 867.3-2019 Safety Production Technical Specification Part 3: Squeezing Capsicum Enterprise Producer

DB50/T 867.3-2019 Safety Production Technical Specification Part 3: Squeezing Capsicum Enterprise Producer

Publish Date: 2019-05-08 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB50/T 867.3-2019
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Social public safety
ICS Name: Occupational safety and industrial hygiene
Publish Date: 2019-05-08
Implement Date: 2019-09-01
Pages: 149 pages

Scope

This standard applies to the safety management of sauerkraut production enterprises. Pickles, sauerkraut, and other pickled vegetables production enterprises may refer to it for implementation.

Development Information

Pages: 149 pages

Same series standard

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