GB 1352-1986
Replaced
DB36/T 1154-2019
Active
Jiangxi ProvinceLocal standards
DB36/T 1154-2019 Traditional snack cooking techniques for Nanchang rice noodles
DB36/T 1154-2019 Traditional snack cooking techniques for Nanchang rice noodles
Price:
$ 30
Basic Information
Standard Code:
DB36/T 1154-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-10-15
Implement Date:
2019-10-15
Pages:
28 pages