T/XJY 2301-2023 Hunan Chili Post-harvest Processing and Storage and Transportation Technical Specifications
T/XJY 2301-2023
Basic Information
Scope
Main technical content: This document specifies the pre-cooling, grading and packaging, storage, unloading from warehouse, transportation, and other aspects of "Hunan chili peppers" for fresh consumption. Among them, "pre-cooling" stipulates the processing temperature and processing time, and "removing impurities and mud" stipulates the variety uniformity and purity; "grading and packaging" stipulates the basic requirements, methods, and grade specifications; "storage" stipulates the disinfection of storage sites, warehouse entry, and warehouse management; "unloading from warehouse" stipulates the principles of product unloading from warehouse and the requirements for unloading inspection; "transportation" stipulates the requirements for normal temperature transportation and cold chain transportation respectively; "other" stipulates the treatment of waste, record keeping, and storage requirements.