T/HNBX 277-2025 Method of Brewing and Tasting Hainan Large-leaf Tea
T/HNBX 277-2025 Method of Brewing and Tasting Hainan Large-leaf Tea
Basic Information
Scope
This document specifies the terms and definitions, basic requirements, brewing methods, and tasting methods for Hainan large-leaf tea. This document is applicable to the brewing and tasting of Hainan large-leaf tea. 5. Brewing Methods 5.1 Brewing Process 5.2 Brewing Methods for Hainan Large-Leaf Black Tea Brewing parameters are shown in Table 1. Use the "ring-circling pouring method" for the first brewing, and use the "fixed-point pouring method" for the second to fifth brewing. Start timing from the moment of pouring water. It is recommended to use water boiled at a temperature above 95°C for brewing. You can adjust the tea-water ratio and prolong or shorten the brewing time based on the recommendation table to achieve the best taste according to your personal preference. 5.3 Brewing Methods for Hainan Large-Leaf Green Tea Brewing parameters are shown in Table 2. Use the "ring-circling pouring method" for the first brewing, and use the "fixed-point pouring method" for the second to fifth brewing. Start timing from the moment of pouring water. It is recommended to use water boiled at a temperature above 95°C for brewing. You can adjust the tea-water ratio and prolong or shorten the brewing time based on the recommendation table to achieve the best taste according to your personal preference. 5.4 Brewing Methods for Hainan Large-Leaf White Tea Pour the brewed tea soup into the fair cup. 5.6 Pouring Tea Pour the tea soup evenly into the tasting cups, filling them about three-quarters full. 5.7 Serving Tea Wipe the bottom of the cup with a tea towel and place the tasting cups on the tea tray to serve the tea drinkers. 5.8 Tasting Tea Hold up the tea cup and observe the tea color, smell the tea aroma, and taste the tea flavor. 6. Tasting Methods 6.1 Process Appreciate the tea, smell the aroma, observe the tea color, and taste the flavor. 6.2 Methods 6.2.1 Appreciating the Tea Use a teaspoon to scoop out an appropriate amount of dried tea and place it in the tea