GB/T 18960-2003
Replaced
T/NAIA 097-2021
Active
Group standards
T/NAIA 097-2021 Determination of Total Phenolic Content in Goji Berries by Spectrophotometry
T/NAIA 097-2021 Determination of Total Phenolic Content in Goji Berries by Spectrophotometry
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 097-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Agriculture (vocabulary)
Publish Date:
2021-12-24
Implement Date:
2021-12-31
Scope
Main technical content: This document specifies the spectrophotometric method for determining the total phenol content in wolfberry. This document is applicable to the determination of total phenol content in dried wolfberry, fresh wolfberry, and black wolfberry
Development Information
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GB/T 20014.1-2005 Good agricultural practice—Part 1:Terminology
LY/T 1916-2010
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GB/T 26914-2011
Active