NY/T 672-2003
Active
T/XJHZ 2-2022
Abolished
Group standards
T/XJHZ 2-2022
T/XJHZ 2-2022
Basic Information
Standard Code:
T/XJHZ 2-2022
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2022-12-07
Implement Date:
2022-12-27
Scope
Scope: This document specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, packaging, marking, transportation, and storage for Hamazao No.1 fresh jujubes and dried red jujubes. This document applies to the grading, production, and sales of Hamazao No.1 fresh jujubes and dried red jujubes. Main technical content: The Xinjiang Jujube Association's group standard T/XJHZ 2-2021 "Grades of Hamazao No.1 Jujube Fruit" was released on December 7, 2022, and implemented on December 27, 2022. The Xinjiang Jujube Association issued this document. Preface: This document was drafted in accordance with the provisions of GB/T 1.1-2020 "Guide for Standardization Work - Part 1: Structures and Drafting Rules for Standardization Documents". The document was proposed and coordinated by the Xinjiang Jujube Association. The drafting units include Northwest Agriculture and Forestry University, Xinjiang Jujube Association, Xinjiang Forestry School, Yangling Modern Agricultural Industry Standardization Research and Promotion Center, Hetian Yuhu Golden Autumn Agricultural Technology Co., Ltd., Xinjiang Desert Jujube Industry Co., Ltd., Hetian Hongshuiwei Jujube Industry Co., Ltd., Hetian Jinggang Fruit Development Co., Ltd., Xinjiang Happy Life Ecological Agricultural Technology Co., Ltd., and Kashgar Jianguo Agricultural Technology Co., Ltd. The main drafters include Han Gang, Zhang Xia, Gao Wenhai, Wang Hongzhe, Hallina Hamala, Zhang Ying, Deng Wenkai, Li Gencai, Chen Jiacun, Tuersun Ai Dauti, Zhou Yongming, Zhu Yanshu, Hu Junjiang, Li Peng, Li Shaozeng, Lin Zidong, Gao Tongshen, Yu Weimin, and Liu Zhiying. This document is issued for the first time. Hamazao No.1 Fruit Quality Grading 1 Scope This document specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, packaging, marking, transportation, and storage for Hamazao No.1 fresh jujubes and dried red jujubes. This document applies to the grading, prod
Development Information
Related Standards
NY/T 673-2003
Replaced
NY/T 673-2003 Detection of genetically modified plant organisms and derived products—Sampling
NY/T 674-2003
Replaced
NY/T 674-2003 Detection of genetically modified plant organisms and derived products—DNA extraction and purification
NY/T 675-2003
Abolished
NY/T 675-2003 Detection of genetically modified plant organisms and derived products—Qualitative PCR methods for soybeans
GB/T 20399-2006
Active
GB/T 20399-2006 Technical regulations for the nature reserve master plan
GB/T 20416-2006
Active