GB/T 16786-1997
Replaced
T/JYLS 001-2020
Active
Group standards
T/JYLS 001-2020 Pai Zhou Wan Xiang Mi
T/JYLS 001-2020 Pai Zhou Wan Xiang Mi
Price:
$ 20.00
Basic Information
Standard Code:
T/JYLS 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2020-12-25
Implement Date:
2021-01-25
Scope
Main technical content: Fragrant rice, made from the fragrant rice grain produced in Jiayu County or its processed brown rice and semi-finished rice, is a food product milled and processed from these raw materials
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced