SC/T 6012-2002
Active
T/CAMA 29-2020
Active
Group standards
T/CAMA 29-2020 Goji vacuum pulsation drying technology specification
T/CAMA 29-2020 Goji vacuum pulsation drying technology specification
Price:
$ 20.00
Basic Information
Standard Code:
T/CAMA 29-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and sideline products and feed processing machinery
ICS Name:
Other agricultural machinery and equipment
Publish Date:
2020-03-24
Implement Date:
2020-04-24
Scope
Main technical content: This standard specifies the terms and definitions, production requirements, quality indicators and testing methods, and packaging and equipment maintenance requirements for the vacuum pulsed drying technology of wolfberry. This standard is applicable to the vacuum pulsed drying of wolfberry.
Development Information
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