DB4102/T 050-2024 Active Henan ProvinceLocal standards

DB4102/T 050-2024 Traditional food production techniques: Yellow stewed fish

Publish Date: 2024-07-19 Implement Date: 2024-08-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4102/T 050-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-07-19

Implement Date: 2024-08-19

Pages: 8 pages

Scope

Suitable for the preparation of yellow braised fish

Development Information

Pages: 8 pages

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